Kim Charon | Charcuterie & Things | Boards, Bites & Easy Styling on Instagram: "Edible Flower Bar – Episode 3 🌸 SAVE this fan favorite — KIWI FLOWER 🥝 Every time I teach this in a class, the reaction is priceless. It’s one of those little tricks that feels like literal magic — simple, but SO satisfying. How to do it ⬇️ • Hold the kiwi firmly • Use a paring knife at a slight angle • Cut zig-zag “V” shapes around the center (think cracked cartoon egg 🥚) • Gently twist open to reveal the flower