Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies
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9.4K views · 95 reactions | At The Table Culinary Studio in Prince Edward Island, Canada, chefs spend their days off foraging the island's lush landscape for ingredients for next week's menu. | Munchies | Facebook
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223K views · 77 reactions | We tested just how far Francisco’s love for tacos goes by making him hunt for—and eat—bugs and insects.  | Munchies | Facebook
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226K views · 177 reactions | A night out in East LA with the father-son duo behind Guisados means one thing: a 5 lb. burrito challenge. | Munchies | Facebook
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Farideh is back on MUNCHIES! In this episode of the Cooking Show, Farideh shows you how to make the crispiest, most delicious chicken tenders. This recipe will change the chicken tender game forever, using saltines as the breading agent—can you see all those craggy bits? | Munchies
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Farideh is back on MUNCHIES! In this episode of the Cooking Show…
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Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries. Check out the recipe here: https://vice.video/2R4BAGW | Munchies
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