3.1K views · 24 reactions | Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food | Facebook

In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train. Luke Nguyen's Railway Vietnam. Thursday 7:30PM on SBS Australia. | SBS Australia

24K views · 411 reactions | Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: bit.ly/3raOxEy | SBS Food | Facebook

7.5K views · 89 reactions | While filming, a local tries to haggle with Luke Nguyen for a plate of his crispy fried dumplings (banh goi). | SBS Food | Facebook

10K views · 161 reactions | Use Luke Nguyen's quick olive oil poaching trick to guarantee a tender fillet of salmon every time. No dry bits here. bit.ly/confitsalmon | SBS Food | Facebook

Because everything tastes better with nuoc cham. bit.ly/pickledcalamarisalad | SBS Food