Crawfish Etouffee Hymel’s Kajun Kitchen Recipes Ingredients - 2 sticks of unsalted butter - 3/4-1cup of all purpose flour - 1 large onion chopped - 1 bell pepper chopped - 2 sticks of celery chopped - 1 bunch of green onions - 2 Tbsp Minced Garlic - 2-12oz Crawfish tails - 1 box (32oz)seafood stock or chicken stock - 3/4-1 cup of water (depending on thickness) - 1/4 cup heavy cream - Parsley Flakes - 1 Tsp Cajun Power Garlic Sauce - Cajun seasoning, onion, & garlic powder. - 1 can of Rotel(optio
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