1.4M views · 2.1K reactions | 樂 Why is it important to temper...
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1.4M views · 2.1K reactions | 樂 Why is it important to temper...
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Tempering chocolate the easy way (Dark Milk White) | Sugar Geek Show
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Tempering chocolate the easy way (Dark Milk White) | Sugar Geek Show
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sugargeekshow.com
Wow, he makes this look so easy! Who here has watched Chef Christophe's chocolate tutorials? 🙋 In case you missed it, there are 2 FREE video tutorials we put together featuring the chocolate mastermind known as Chef Christophe! 🍫 👑 ✨ These videos will teach you ALLLL the things you need to know about tempering chocolate and creating basic chocolate shapes! In last week's episode shown here, we cover how to make chocolate curls, basic chocolate shapes, and even a beautiful chocolate tiara! Hea
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Wow, he makes this look so easy! Who here has watched Chef Chris…
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Chocolate Caramel Candy Recipe + Tutorial | Sugar Geek Show
Chocolate Caramel Candy Recipe + Tutorial | Sugar Geek Show
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sugargeekshow.com
Hot chocolate bombs are so fun and are much easier to make than you might think! Pro Tips: -A high quality chocolate bar will work and taste best: Lindt semi-sweet chocolate or Callebaut are great options. -Use a food thermometer to keep track of the temperature of your chocolate while melting. Do not go over 90 F or it will break the temper and your chocolate spheres won't release from the molds! -Cover up the seam with sprinkles, it's practical and makes them look extra cute. https://sugargeek
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Hot chocolate bombs are so fun and are much easier to make than you …
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