Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature-dependent. Specific sugars …

The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. How to use caramelize in a sentence.

Mar 12, 2017 · Learn how caramelization turns sugar brown and changes its flavor and get facts about the compounds produced when sugar is caramelized.

Oct 10, 2018 · Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar. When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a little bit of buttery...

The salmon is served with a caramelized onion relish. For crunch and sweetness, I top the salad with caramelized almonds broken into pieces. Evaporated milk tastes caramelized, but no sugar is …

Caramelize two cups of sugar. Continue stirring until the sugar caramelizes.

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a·mel·i·za′tion (-mə-lĭ-zā′shən) n. …

Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling). Sucrose first decomposes into glucose and fructose. This is followed by a …

Caramelization is a fundamental cooking technique that has been used for centuries to add depth, richness, and complexity to a wide range of dishes. From the golden-brown crust on a perfectly …

[transitive] caramelize something to cook something, especially fruit, with sugar so that it is covered with caramel. Definition of caramelize verb in Oxford Advanced Learner's Dictionary. Meaning, …