Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Add Yahoo as a preferred source to see more of our stories on Google. Ana Castro, chef and owner of Acamaya, joins Jenna Bush Hager and guest co-host Justin Sylvester in the TODAY kitchen to share a ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Description: This easy layered dinner is a great way to use leftovers.

That is, unless they’re El Pollo Loco. The chain, known for its citrus-marinated, fire-roasted chicken chopped to order, was started in Guasave, Sinaloa, Mexico, in 1975 by shoe store owner Juan ...

Chicken stew aka Pollo Guisado, a delicious and economical chicken stew is a classic dish in various parts of Latin America. Not only is it made with inexpensive and affordable ingredients but it can ...

Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday. Ann Marie Caballero introduced them to arroz con pollo, a Mexican chicken and rice dish ...

This Mexican Kale Salad is a simple, satisfying dish that comes together quickly with the help of a rotisserie chicken. With fresh kale, a tangy lime dressing, and a mix of hearty toppings, it’s a ...

Chad Kirtland with Rouses Markets is making a Dominican braised chicken dish marinated in lime juice and a blend of spices. 1 red bell pepper, half diced & half sliced into strips 1 yellow bell pepper ...

Tortas are Mexican sandwiches made on crusty rolls called bolillos. Like any sandwich, they can be made with a variety of fillings from grilled meats to seafood to vegetables, but my favorite versions ...