It even works for smash burgers with the added bonus of that crispy potato texture around the edges if you fry them golden.

Skip the fancy stuff, this Arizona steakhouse keeps it simple, and the rattlesnake sausage delivers bold flavor, real grill ...

While many restaurants claim to use local ingredients when possible, Grind actually follows through, working with Kentucky ...

The Route 66 Polk-A-Dot Drive In in Braidwood, Illinois proves that exceptional doesn’t have to mean expensive, especially ...

Step inside these Ohio diners and discover old-school charm, hearty plates, and traditions that still bring people together.

These Michigan eateries skip advertising entirely, relying on loyal locals, consistent food, and reputation to keep dining rooms full every night!

Ever wonder why cheeseburgers always taste better at restaurants? This practical, step-by-step breakdown explains the cooking techniques, ingredient handling, and timing choices that make the ...

US startup Joyn Foods has earned K-12 approval in South Carolina, enabling it to sell its mycelium-enhanced blended meat to schools across the state.

Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Scientists have bred cows with 'elite genetics' that could see tastier steaks, burgers and mince on supermarket shelves in ...