The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European ...

Fable Fish’s Co-founder Meghan Luck did not let prototype packaging hold up her retail dreams, as the jerky brand launched into Sprouts Farmers Market as part of the retailer’s Innovation Set last ...

Do you love ordering fish tacos when you go out to eat? Well, now you can make them at home for Taco Tuesday! Katie Lee Biegel shared a super-easy fish taco recipe that takes the mystery out of ...

What happens when you add MSG to beef jerky? I ran the experiment—so you don’t have to. In this episode, I take my go-to homemade beef jerky recipe and split it into two batches: one classic, and one ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in February.

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and Hordur Kristinsson. Naera, a crunchy fish bite snack, packed with protein ...