Craving crispy dosa in minutes? This hotel-style rava dosa needs no fermentation and uses simple ingredients to make a quick, ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

The batter requires soaking and grinding only, making it quick, wholesome, and ideal for busy mornings. Its thicker texture and coarse batter create a hearty, filling breakfast packed with plant-based ...

THIS Beloved Breakfast Spot In Bengaluru Has Been Serving Benne Dosas Since 1943, Know What’s Iconic About It. Benne Dosa’s ...

This time on Asianet News Online, we feature different types of dosa recipes. Today's recipe is by Deepa Nair. Learn how to ...

Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ...

Mix ragi flour, curd and salt, adding water gradually to form a thick, smooth batter. Rest the batter for 10–15 minutes so ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

A classic wheat dosa served with coconut or tomato chutney makes for a delicious breakfast. The chutney adds a burst of flavor that complements the mild taste of the dosa. This combination is ideal ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...