As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

This video features a relaxed beach cook using fresh gurnard and mussels on the coast of Gisborne, New Zealand. From simple preparation to cooking by the sea, it captures the connection between fresh ...

In Portland, Maine, Fore Street Restaurant at 288 Fore St has earned a reputation for dishes that disappear almost as quickly as they hit the table. Locals know that arriving early is part of the ...

Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. US military carries out strikes in Venezuela Victoria Jones, daughter of Tommy Lee Jones, found dead in ...

Mention the Feast of the Seven Fishes, or La Vigilia di Natale, and you might flash to the chaotically intense “Fishes” episode of the comedy-drama series “The Bear,” in which Carmy’s family is ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

At Hotpot Story customers select foods from a conveyor belt passing by booths to cook in hot pots of bubbling broth at their table. Photo by Teresa Farney, The Gazette Colorado Springs has two ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...