Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern fast-casual twist.

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Yes, you’ll find kangaroo and Vegemite on Melbourne menus, but a pot and parma at the pub is just as essential.

Simple and flavorful Ethiopian chickpea stew recipe inspired by traditional dishes from Ethiopia, combining hearty chickpeas with aromatic spices for a rich and satisfying plant-based meal. Learn how ...

For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, ...

This harissa tofu veggie traybake hits all the plant-based dinner points from creamy cashew sauce to spiced tofu and veggies ...

A vegan version of rich Bolognese is packed with ingredients like lentils that provide brain-healthy nutrients.

Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple ...

Prices are reasonable, portion sizes are generous and the entire experience is rightly focused on the food, writes Forum food ...

These eight metro Detroit restaurants are embracing plant-based cooking and vegan alternatives on a majority or their entire menu.

PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!