Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, ...

Heat a saute pan or wok on medium high heat. Add vegetable oil to pan and add the shrimp, cooking for about 1 minute on each side. Remove the shrimp from the pan and add the onions, cabbage and ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In just 30 minutes, you can have juicy shrimp, crisp-tender veggies, and a ...

1. In a large bowl, whisk the garlic, ginger, sugar, soy sauce, sake or vinegar and water, and 1 tablespoon of the peanut oil. Add the shrimp and let sit for 15 minutes. 2. In a large saucepan, bring ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Stir-frying is one of the quickest and ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out. Reliable cabbage is cooked in the punchy sauce and ...

Heat a saute pan or wok on medium high heat. Add vegetable oil to pan and add the shrimp, cooking for about 1 minute on each side. Remove the shrimp from the pan and add the onions, cabbage and ...