Mile Zero Kitchen on MSN
Poolish pizza from Rome: 80% hydration, crispy & chewy
Learn how to make an authentic Roman-style pizza using a poolish starter at 80% hydration. This step-by-step recipe shows how to achieve a perfectly crispy crust with a chewy interior, capturing the ...
Tasting Table on MSN
The Roman restaurant Giada De Laurentiis' family has been visiting for decades
If you are looking for truly authentic Italian cuisine, this Rome-based restaurant has your back -- just ask Giada De ...
Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant.
Tasting Table on MSN
The Italian-Inspired Ingredient That Makes Meatloaf Moist And Herby
Nobody wants a bland, dry meatloaf that crumbles on the first bite. Use this refreshing ingredient to bring an herbal, Mediterranean flavor to your recipe.
Chowhound on MSN
6 Restaurant Chain Smash Burgers, Ranked Worst To Best
Which chain restaurant has the best smashburger? Think thin patties, perfectly seasoned, with crispy edges. See which ones ...
For Wisconsin history buffs, there’s a treasure trove of local memorabilia. Old dairy crates from creameries long gone, ...
France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...
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