Foodie Bethany Gaskin slurps Korean rice cakes, Jajangmyeon noodles, and beef in a bold mukbang adventure.

Foodie Bethany Gaskin slurps 2X spicy noodles with sausage, eggs, and cucumbers—ultimate mukbang.

What happened to all the good dim sum in L.A.? A guide to the restaurants offering their own distinct takes.

One gleaned the proper thickness for dumpling wrappers and bounce-back softness of a superior bao under the discerning eye of her grandmother, Tina Wong, who was raised in China’s southern Guangdong ...

Mukbang is a global social media trend that originated in South Korea in the early 2010s. Mukbang involves videos of people who eat very large amounts of (often calorie-rich) food in a single sitting.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen gear. She has ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, ...

Noodles that hail from Asia are simple in their composition yet complex in their versatility. Most contain only three to four ingredients (including water), and yet the variations are deliciously ...