A figure skating pair are in hot water after talking about the Italian food at the Winter Olympic Games in Milan.

A Russian figure skater didn't mince words while discussing the the "monotonous" Italian cuisine being served to athletes at ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Many of the most prevalent food trends, such as the uptake of GLP-1 weight-loss drugs and the high protein trend, are not as ...

Arthur Avenue in the Bronx is often called New York City’s “real Little Italy,” a distinction from Manhattan’s Little Italy.

If you want to taste the most of Italy, Rick Steves' dining advice might seem counterintuitive at first, but it's actually ...

Italian cuisine is incredibly varied by region. For this reason (and a few others), Italian-American chains often fail to ...

The menu draws on personal histories from Italy and applies them to dishes that move with the rhythm of the present.

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Arthur Avenue in the Bronx is NYC’s “real” Little Italy, where family-run shops and timeless Italian food traditions thrive.

Arthur Avenue in the Bronx is NYC's true Little Italy, where multi-generation family shops, markets, and Italian food traditions thrive.

Cook from a selection of Italian recipes by 2002 F&W Best New Chef Fabio Trabocchi of Fiola in Washington, D.C., including pancetta-studded fingerling potatoes, celery root and mushroom lasagna, ...