Desserts were basic but enjoyable. Soan papdi and gulab jamun were common choices. Besan laddoos were also popular among passengers. Many people carried biscuit packets for sharing. Fruit vendors sold ...
Food history often tells a quiet story about society itself. Many dishes that today appear on curated restaurant menus or luxury tasting experiences were once born out of necessity, scarcity and ...
Discover the best vegetarian-friendly restaurants in Florida for 2026, serving creative plant-based dishes, fresh flavors, ...
From fine dining and award-winning establishments to holes in the wall with huge reputations, these restaurants have all made quite a name for themselves.
Explore Illinois’ top vegetarian-friendly restaurants, serving bold plant-based dishes, comfort classics, and creative ...
Find Ramadan dates and Austin halal restaurants for iftar, including late-night spots and global flavors.
Learn to make restaurant-style Veg Kolhapuri at home. This spicy Maharashtrian mixed vegetable curry features a bold, roasted ...
Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but memorable food that defined train travel back then.
Looking for a budget air fryer oven? We researched specs, features, and real user feedback to shortlist 8 models that deliver consistent cooking.| Technology News ...
IGV on MSN
When your buddy gets a real job
'Till then, we believe he is alive': Family in disbelief after son's death in US IT and BPO services will disappear in next 5 ...
India Today on MSN
What old winter kitchens teach us about simple cooking
North Indian winter cooking embraces slow methods and seasonal ingredients for authentic taste. This approach preserves ...
From yak cheese to millets, seabuckthorn to zathuk, chefs from across India are using local produce to showcase India’s rich culinary heritage.
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