Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

The juicy, crunchy, irresistible snacks, soups, and sweets that will tempt you soon.

Indian food found an enthusiastic audience at the World Economic Forum in Davos as delegates lined up for hot khichdi served by the Akshaya Patra Foundation. With temperatures dropping, many praised ...

The Fung Bros try rare Indian street food from South India and Punjab.

The Brooklyn Curry Project started in 2021 with a simple idea: bring a taste of Bangalore to Brooklyn. When Swetha and her ...

A Japanese content creator, Sho Takei, shared his positive experience trying a traditional South Indian vegetarian meal at ...

This is a case of conflict within a multicultural society. The question is, how can minority practices that offend majority ...

Hyderabad: Researchers at the International Institute of Information Technology (IIITH) in Hyderabad are developing tools to ...

A casual walk through New York City’s iconic Times Square recently took an unexpectedly desi twist on social media, thanks to ...

IRCTC affirmed that the food quality and quantity on the Vande Bharat Sleeper train remain consistent between inaugural and commercial runs.

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on ...

A new Indian study shows school-based nutrition programmes cut adolescents’ junk food intake by over 1,000 calories a day in ...