Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.

Time and again, Indian food has marked its presence on the global platforms. The most recent one was at the World Economic ...

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

Sweet beginnings Gul Poli is a sweet flatbread. Pic courtesy/Wikimedia Commons Gul Poli is a sweet flatbread, which we ...

The world’s richest billionaires may afford luxury dining, but their food habits tell a different story. From Warren Buffett’s McDonald’s breakfasts and Cherry Coke addiction to Mukesh Ambani’s ...

Edinburgh restaurant, Bombay Bistro, is spotlighting the naturally nourishing power of Indian cuisine with dishes designed to ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Sometimes it’s worth describing ...

Namita Thapar hosted a Gujarati traditional lunch Undhiyu for her ‘Shark Tank India’ founders just ahead of Makar Sankranti ...

Muthiya hails from the western part of India, where it is an integral part of Gujarati cuisine. Traditionally, it is made ...

Osaman is a restorative Gujarati lentil broth crafted from the nutrient-rich water of boiled pigeon peas and seasoned with ...