Fish stock, or "fumetto di pesce"—like the Italians say—is this secret ingredient that really brings seafood dishes to life ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

It can be hearty, indulgent, or refined, prepared with not so perfect veggies, leftovers, such as pasta or beans, or bones ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

Celiac-safe seafood, plus Pasta Primavera free of gluten, dairy- and meat.

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

These Florida restaurants earn praise for fried fish done right, with light batter, fresh seafood, and flavors locals keep ...

From tortilla soup to spiced lentil soup, these six new recipes from Food & Wine deliver comfort, depth, and global ...