Washing food before eating is a simple step that protects you from harmful bacteria, pesticides, and other unwanted residues.

Generous rains in December and early January made for early blooming hillsides and canyons. Already, hoary-leaf Ceanothus ( Ceanothus crassifolius) is showing its ivory-white colored flowers, soon to ...

Growing vegetables is not only a good way to get access to healthy food, it could also be a path to better mental health and ...

He said: "The NHS itself, which is where we should be getting our health information from, says we should be getting 30 grams of fibre a day. Ninety-six per cent of people in the UK are not getting ...

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...

Discover what to do in your Australian garden in February. From deep watering and soil care to harvesting summer crops and planting autumn vegetables, here’s your complete guide.

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

Experts break down what actually helps symptoms like nausea, acid reflux, and gas.

Dr Xand sounded the alarm on BBC’s Morning Live, urging viewers to increase their intake of the vital nutrient ...

Kohlrabi and kale are well planted now as they will be maturing in cooler late-autumn weather. Celery, bulbing fennel, lettuce, endive and radicchio can be planted as seedlings in February. Leeks are ...

The flowers of late winter and early spring occupy places in our hearts well out of proportion to their size.” ~ Gertrude ...

1. Inspect Your Plant: Take a close look at your plant’s leaves, stems, and soil. Use a magnifying glass if necessary to spot ...