Pre-heat oven to 350º. Combine all ingredients in large pot. Bring to a boil over high heat and remove from heat. Cool to room temperature, then refrigerate. Unwrap turkey, remove giblets. Rinse under ...

Mix together 4 cups of buttermilk and remaining 7 ingredients into a bowl until thoroughly combined. Place the turkey breast in heavy duty zip top bag, add the brine, seal and refrigerate overnight.

We have been giving thanks for several hundred years, gathering with friends and family at autumn tables starring an American classic: a plump turkey, roasted golden brown. Its preparation and ...