Note: Save time and effort by using canned beets and white beans in this comforting warm salad. The red of the beets will tint the dressing and paint the white beans a lovely pink. From Robin Asbell.

Preheat oven to 400 degrees. Lightly coat two roasting pans with cooking spray and set aside. In a large bowl, whisk 2 tablespoons oil, ½ teaspoon salt and ¼ teaspoon pepper. Toss green beans well ...

Deciding what to make for dinner is as much about the time and energy one can muster as it is about the ingredients on hand. That’s why Yasmin Fahr’s gorgeous new cookbook, “Cook Simply, Live Fully: ...

Cooking seasonally is a great way to celebrate the current time of year and enjoy fruits and vegetables at their peak quality. In the fall and winter, this might mean serving up warm apple pies or ...

Not every recipe or dinner trend from social media is worth your time, but every now and then something pops up in my feed that inspires a change in my meal routine. Content creator Violet Witchel’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Hannah Grennwood. Dense bean salads are hearty dishes that ...

Chase away the chill with salad recipes featuring the coziest ingredients. While spring and summer have the advantage of farmers' market produce, winter can’t be overlooked as a great time to make a ...

Preheat oven to 425°F. Line 2 baking sheets with foil. Squeeze lemon for juice (2 tablespoons). Place in medium bowl: lemon juice, rosemary, 4 tablespoons dressing, and 1/4 teaspoon salt; whisk until ...

Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right. That's the advice of Jacques Pepin, one of the nation's premier culinary voices, ...

Move over "put an egg on it" — and make way for "top it with a salad." Just like a fried egg atop almost anything transforms it into a craveable meal (the trend has a popular Instagram hashtag to ...

In a large bowl, whisk 2 tablespoons oil, ½ teaspoon salt and ¼ teaspoon pepper. Toss green beans well with this mixture, and transfer to roasting pan. In the same large bowl, whisk the remaining oil, ...