Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This vegetarian three bean stew is delicious, ...

Sauté onions, green pepper and garlic. Rinse kidney, garbanzo and black beans. Add into medium baking pan with onions, peppers and garlic. Add broth and crushed tomatoes. Mix well. Bake at 350 degrees ...

These warm and cozy stew recipes, packed with at least 15 grams of protein per serving, are the perfect dinners for cold winter nights.

A stew is defined as a thick, chunky soup. Here are a few stews to warm you up on a cold winter evening. We like our stews served with a take-and-bake multigrain bread fresh from the oven. Heat the ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Garbanzo beans are making a big return in kitchens everywhere, and it’s easy to see why. They’re not only packed with protein ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...