On a plate in front of me are three shrimp: One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade ...

Vegetarian pasta is one of my favorite weeknight options! These delicious recipes are quick, dependable, and easy to enjoy any night of the week. Pasta nights always make dinner feel easy for me, ...

Now, it’s announced that another plant-based treat is coming at the end of January: the Cocoa Nib Root Beer Float. The sorbet ...