Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

Until HiroNori Craft Ramen turned up in Hillcrest. There are actually two shocking twists to this ramen adventure, and the first is that the HiroNori brand I’m about to recommend started in Orange ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

For cooks who want to make ramen at home, Chloe Coscarelli’s recipe in her new book “Chloe Flavor” (Clarkson Potter, 2018), inspired by a bowl she had at Ramen Hood, uses coconut milk to add a ...

What: A slurpable bowl of noodles with zero animal products. The broth is made with sunflower seeds to give it that fatty, starchy texture and miso adds umami. The ramen is topped off with nori, ...

Chef Jared Lupin doesn't want to tell you how to eat your ramen. He thinks building a perfect bowl of broth, noodles and toppings should be a collaborative process between chef and diner. That's how ...

This is a bit of a loaded question. And we definitely need some context to answer whether or not ramen is healthy. If we’re talking about the 30-cent ramen meals that come in a plastic bag with a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Ramen is traditionally made with a ...