The New York City culinary landscape isn’t exactly saturated with Ethiopian food, and until very recently, it was entirely lacking in restaurants devoted to the vegan dishes of that cuisine. So ...
(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.
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