This week, Rania Harris is in the Pittsburgh Today Live kitchen to make a holiday roast. She also has a host of gift ideas for all the cooks on your gift list. Light pound (with a meat mallet) or ...

As with the brisket traditionally served at the Passover Seder, this veal roast is best cooked and sliced ahead of time and reheated before the meal. For additional sauce, combine the vegetables and ...

Q. We celebrated my mother’s 80th birthday at The French Place and had Veal Normandy, which was absolutely delicious. My mom can’t stop talking about it. Do you suppose chef Jean-Pierre would part ...

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Note: Adapted from Poopa Dweck’s “Aromas of Aleppo: The Legendary Cuisine of Syrian Jews.” Veal breast can be advance-ordered from better meat counters. Ask your butcher to make a pocket in the veal ...

Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

This video follows the preparation and cooking of a four kilogram rolled veal roast cooked slowly on a spit. The process ...

On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...