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On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...

Pan-seared veal roast is this, like, super special thing at Italian tables. You know, especially on those relaxed Sunday ...

The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

This isn’t your average burger — it’s a flavor-packed, restaurant-worthy upgrade made for grill lovers. Using a whole veal cuvette instead of ground meat brings a tender, juicy texture with a deep, ...

You've decked the table with china and linens and your grandmother's monogrammed silver. The only thing missing? A gigantic, glistening roast, the ultimate expression of holiday luxury. "You're ...

Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...

Imagine a beautifully nuanced sauce built from a stock you’ve made in your own kitchen, coaxed from bones and aromatic vegetables and herbs. Imagine the slow pot, the beautiful machinery of a recipe, ...