When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, it's a breakfast classic that you'll want to make again and again in ...

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As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...