In a large, stainless steel stockpot or preserving pot over medium heat, stir together the olive oil, diced onions, minced garlic and salt. Sauté until the onions are partially translucent and have ...

Tikka masala is a British classic with notes of Bangladeshi and Indian cuisines, but can you make the curry dish in an all-American slow cooker?

There's a reason chicken tikka masala is so popular at Indian restaurants: The creamy tomato sauce, with its heady spices, is deeply comforting. There's also a reason most of us don't attempt it at ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always the healthiest. While many Indian food recipes require lean proteins and ...

Uh, oh. I did the math: Only 13 weeks until my “50 Dishes By 50” deadline. As of last week, the count was 19 dishes down with 31 to go. I’ve got to speed it up. So this week, I’m offering three ...

If you're expecting a recipe for real, legit Indian food, you're in the wrong place. If you're looking for a quick, easy and tasty dinner to whip up on a weeknight, keep reading. I came across this ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...