Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root ...

Arbi or taro root is also said to be effective in weight loss as the fibre in it can keep you full for a long time and cut down the number of calories consumed in a day. Nutritionist and author Munmun ...

#PizzaLunare on Instagram shows a lot of love for Universal Orlando Resort's Epic Universe pizza dish. What does ube taste like? It's been described as a sweet potato, only purple, with a slightly ...