In this episode of In The Kitchen With Matt, I will show you how to make sweet potato fries. This easy baked sweet potato ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

Roasted sweet potatoes? Been there, done that. But by adding a simple lime-sriracha glaze before they go into the oven, you can reinvent the standard side dish. (They’re pretty spicy, so adjust the ...

Ginger Baked Sweet Potatoes 4 medium sweet potatoes, about 3 pounds 1 cup apple juice 2 tablespoons minced fresh ginger 2 tablespoons honey 1 tablespoon lemon juice 1 teaspoon grated lemon zest 1/4 ...

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool.

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

Loaded with vitamins A and C, beta-carotene, fiber, potassium and B vitamins, sweet potatoes have a higher nutritional value and lower calorie count than white potatoes — but they are just as ...

Story by Jose Franco Photos by Alex Hicks Jr. Mary Willis has been preparing her sweet potato casserole for Thanksgiving for the past 50 years. “Bob Deadwyler, who I worked with at the (Spartanburg) ...