The delicate creamy sweetness of coconut is used to full effect as a topping for moist lemon sponge. Coconut milk varies: for best results, choose coconut milk with at least 18 percent fat, and avoid ...

Joanne Chang makes her moist, lemony, fresh-tasting cupcakes with honey instead of refined sugar, which keeps the sweetness in check. This is the perfect grown-up cupcake. Joanne Chang is a James ...

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Bright, zesty, and perfectly sweet, these Lemon Cupcakes are a refreshing twist on a classic dessert. With a fluffy texture and a creamy lemon buttercream frosting, they’re the ultimate treat for ...

Follow this recipe for cupcakes that offer the perfect balance of sweet and zingy lemon flavours. As light as a feather and very moreish. Take inspiration from Splenda's Small Steps campaign. Make the ...

We've transformed lemon meringue pie into a zesty cupcake recipe. Topped with pillowy-soft Italian meringue and filled with sharp lemon curd, these cupcakes make the perfect afternoon sweet treat.