There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year, everybody! I don’t know about you, but I had a very wonderful holiday season. Cinnamon ...

I love cookbook author Ina Garten’s approach to stuffed zucchini. Many versions call for a long list of ingredients that generally includes sausage, but the Food Network’s star uses a short lineup of ...

(WKOW) -- Pizza will always be a crowd-pleaser but sometimes you might be looking to satisfy that craving without all the calories. Clinical nutritionist and owner of Bonafide Provisions, Sharon Brown ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...