Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kiersten Hickman Credit: Kiersten Hickman I know stuffed peppers taste great, but I never seem to have the energy to make ...

Stuffed peppers can take many forms, but there's one simple secret ingredient that will make any version the absolute most delicious you'll ever eat. So what's the secret to the best stuffed peppers ...

A classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese and often alliums and herbs. Wrapped in layers of flaky phyllo dough, the tender greens and crumbly cheese are an ...

Save time without sacrificing flavor by making stuffed peppers with this simple store-bought swap. It's an easy fix for a ...

In a large sauté pan over medium high heat, add 2 tbsp olive oil and the hot Italian sausage. Cook the sausage, breaking it up into smaller pieces as you go, until fully cooked through. Using a ...

Few dishes say mid-century family dinner quite like stuffed bell peppers. They showed up in church cookbooks, community ...

There is something very alluring about edible containers, especially if they are bright red, green or yellow skinned bell peppers. This delectable vegetarian version of stuffed bell peppers offers a ...

Drummond demonstrated how to make her mac and cheese stuffed peppers on an episode of The Pioneer Woman dedicated to taking her recipes to new levels “I’m totally raising the bar on mac and cheese,” ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Cooking with others brings out stories. The tales bubble up naturally while chopping and hovering over simmering pots together. While stuffing piquillo peppers with Beatriz Wayman in her Lafayette ...