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Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of baking while creating something truly special from just a few simple ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

Most bakers acknowledge that making good bread is a next-level challenge. Cakes and cookies are easy, but bread tests a baker’s patience and skill. Nowhere is this more evident than in the tart, tangy ...

Very few of the early COVID-19 pandemic-era trends remain. We doubt anyone is still hoarding toilet paper, and there hasn't been much news recently about people still eating horse dewormer as a way to ...

We may receive a commission on purchases made from links. Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the name. Thanks to ...

During the height of the COVID-19 pandemic, an ancient form of breadmaking had an unexpected but not unwelcome resurgence among quarantined households. Sourdough, a fermented variety with only three ...