This stew is super wholesome and a great alternative to the stodgy, winter stews we're often blessed with. In this recipe you're getting lots of fibre from the Chinese cabbage, whilst prawns are a ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Camarones a la diabla — shrimp in a spicy red sauce — make for the perfect dinner main course or even side dish. Simply pair ...

These are the foods you'll definitely want to eat while snowed in. Turn on the oven for crème brûlée baked oatmeal, chicken ...

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Spicy Firecracker Shrimp is bold, crispy, and coated in a sauce that seriously delivers ...

Loving Hut is among 45 eateries featured in the new "The HappyCow Cookbook: Recipes From Top-Rated Vegan Restaurants Around the World" (BenBella, $19.95). The book, edited by Eric Brent and Glen ...