How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Finding an Italian restaurant where authentic flavors of Naples are served can be a real struggle for lovers of Italian cuisine. Some claim they serve traditional Italian fare, but few truly recreate ...

There is no shortage of Italian restaurants in the Napa Valley, so I was curious where the newest addition, A16, would fit in. Opened just two weeks ago at the old site of Miminashi, this is the third ...

Southern Italian food in the United States is both the beneficiary and victim of generalization. So-called “red-sauce Italian” is arguably Americans’ favorite “ethnic” cuisine. But as diners seek ...

Doppio Zero is opening its sixth location at the Westfield Galleria at Roseville.

Forbes contributors publish independent expert analyses and insights. Elena Valeriote is a writer focused on food, drinks and culture. When it comes to food and drinks, Italians take things very ...

If you like eating and cooking foods from across the globe, you'll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can't easily pronounce if you don't speak ...

Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant ...