Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Cooking an Indian meal from scratch can be daunting, even for people who grew up eating Indian food. And ...

Oh, how we love our slow cookers, even during the spring and summer. This recipe for slow cooker butter chicken takes a traditional Indian recipe and re-creates it with modern appliances. Indian mango ...

Tofu masala rice is a vegan, protein-rich lunch made with tofu, spices, and rice, offering balanced nutrition, steady energy, ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

Cooking an Indian meal from scratch can be daunting, even for people who grew up eating Indian food. And while it’s complicated at first to understand all the various spices, flavors and techniques, ...