Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook. Anyone ...

Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella recipe is packed with authentic Spanish flavors, perfect as a main course for ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Makes 8 (1⅓ cup) servings. Recipe is by Holly Clegg. Prep Time: 15 minutes. Cook Time: 20 minutes 2 (5-ounce) packages saffron yellow rice ¼ cup balsamic vinegar ¼ cup lemon juice 1 tablespoon olive ...

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