As families and friends wheel out firepits and grills for this year's summer season, the USDA wants everyone to keep three safety precautions in mind when preparing food outside. The federal ...

Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

Mayonnaise gets blamed for plenty of picnic-related stomachaches, but food safety experts say it's usually innocent. The ...

September marks National Food Safety Education Month, and the Food and Drug Administration is urging Americans to focus on food safety, especially for those at higher risk of foodborne illness. The ...

Every year in the U.S., an estimated 48 million people get sick, 128,000 are hospitalized and 3,000 die from food-borne illnesses, according to the U.S. Centers for Disease Control and Prevention.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Food safety remains a pressing concern in the United States—the ...