My winners make perfectly layered Japanese omelets every time.

Korean breakfast plate with cheesy rolled eggs, radish salad and rice ingredients (2 servings): 6 eggs ⅓ cup shredded cheddar ...

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Are you thinking a regular omelet isn't quite good enough for mom on Mother's Day? Then on Sunday, give this a shot: a French-style omelet that's elegant in both presentation and taste. "I love making ...