This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

This sexy roast chicken is my version of engagement chicken. Not because it’s trying to impress, but because it reliably sets ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

A good roast chicken will never let you down. Although today's recipe calls for just five ingredients, roasting a chicken to tender, juicy, skin-crisped, perfection can be tricky — it's a matter of ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

Perfect every single time.