Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
The words “Traeger” and “pellet grill” are nearly synonymous, considering that the brand’s founder invented the product category in the 1980s. So whenever Traeger comes out with a new one, it’s pretty ...
Nothing beats pulling apart a juicy pork shoulder for pulled pork sandwiches or taking a bite out of a smoked chicken drumstick with your favorite barbecue sauce. But meat isn’t the only thing you can ...
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