If you’re into all-grain brewing a little automation goes a long way. [Tom Hargrave] had his eye on a Recirculating Infusion Mash System (RIMS) but the price tag kept him from pulling the trigger.
THE BEER GUY: What did your first brewing system consist of? BLATZ: I only did extract brews the first three to four batches I made before switching to an all-grain system. My first all grain system ...
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