Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

Bring a large saucepan of salted water to a boil. Add the ears of corn and cook until just tender, about 3 minutes (depending on how fresh they are). Remove and run under cold water until cool enough ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

Ready to start tasting those smoky summer flavors again? We've got you covered with these healthy and nutritious grilling recipes. From some of the best plant-based foods for grilling to classic ...