This baked honey glazed salmon is an easy oven recipe that delivers a perfect balance of sweet and savory flavors. Tender, ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute, and the foods that were served to us by someone perhaps more talented than ...

This undated photo provided by America's Test Kitchen in October 2018 shows honey-lime glazed roast salmon in Brookline, Mass. This recipe appears in the cookbook “How to Roast Everything.” (Steve ...

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. To prepare vegetables and rice: In a medium bowl, whisk 1/2 cup rice vinegar, 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon salt, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

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Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...