Add Yahoo as a preferred source to see more of our stories on Google. Portuguese custard tarts on wire rack - Katie Rosenhouse/Chowhound Creamy on the inside and flaky on the outside with just a hint ...

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

Have you ever watched 'The Great British Baking Show,” seen something that looked good and said to yourself, 'I have got to try to make that”? And then you never did, right? I watched an episode ...

In the early weeks of summer, farm stands beckon the cook with asparagus, spinach, shelling peas and fennel. It's easy to imagine whipping up salads, pasta dishes, pizzas and grilled side dishes with ...

The mixed berry crostata is a much-loved Italian dessert, perfect for any occasion. Seriously good. With its crispy ...

Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”? And then you never did, right? I watched an episode ...