For many, the sweet and salty flavors of kettle corn evoke childhood memories of fairs and festivals spent snacking on the treat. Even if you don't have that nostalgic connection to kettle corn, ...

In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Movie snacks are a rare source of conflict in my household. My boyfriend is motivated by an insatiable sweet tooth, while I’m a bottomless pit for what I call “salty crunchies,” and in the context of ...

1) Place the prepared caramel in a bowl and into a 200 degree oven for about 20 minutes to melt it. 2) In a large stainless steel pot add the vegetable oil and popcorn kernels. 3) Place the pot on ...

SPOKANE, Wash. - John Houlihan has been making kettle corn for the past 5 years. His dad started the business about 8 years ago. Even though John Sr. past away last summer, John and his brother Jim ...